What is YAKITORI 焼き鳥?
YAKITORI is a type of Japanese cuisine involving the breaking down, skewering and grilling of chicken — seasoned with Japanese sea salt or tare (a special soy-based seasoning sauce), cooked over scorching-hot Japanese white oak charcoal known as binchotan. Binchotan is smokeless, odorless and can burn at more than 1000ºF, enhancing the true flavor of any ingredient cooked over it. The effect it has on food is unmistakably unique, delicious and unforgettable.
What is TORI TORY TORÉ?
TORI! TORY! TORÉ! offers a unique yakitori dining experience served in the style of a coursed tasting menu – right in your own home / backyard. Various parts of the chicken (meat and offal), seasonal vegetables and special dishes will be included in this omakase-style tasting.
Yakitori cuisine primarily involves meat, gluten and raw eggs, and beef and pork are occasionally served. Currently, an entire vegetarian menu is not being offered. Our hope is that our diners are looking for a unique and adventurous dining experience and placing full trust in us. No raw chicken will ever be served.
*TORI! TORY! TORÉ! provides the food, charcoal for grilling, dinnerware and staff. Host will have to provide seating (tables and chairs), a kitchen to prep food and clean and glassware for any beverages.
*Please notify us of any dietary or religious food restrictions, food allergies and food aversions and we will do our best to accommodate.
